Vivid brings regional cooking to Circular Quay. Luke Piccolo of Limone Dining in Griffith joins Giovanni Pilu to present a unique menu focusing on the incredible produce of The Riverina, in particular produce from his very own Piccolo Farm. Luke's cooking career began working with Giovanni Pilu, and now they join forces to execute an incredible experience during Vivid. $200 per person. 4-course menu with paired wines. This event is a blackout period for all discounts, including Accor+ Explorer. This is a ticketed event; all sales are final, and no refunds will be given for inability to attend.
A two-course lunch that brings together the flavours of Italy’s port cities in a way that’s relaxed, generous and satisfying. Begin with a shared entrée, followed by a choice of main, with a bottle of mineral water included for the table. A smart midweek option that delivers on flavour and value. $65 per person Minimum two people dining Available Monday to Wednesday at lunch
A picturesque, leisurely five-minute stroll from the Sydney Opera House, Flaminia is the perfect place to gather before the curtain rises. Our carefully curated $85pp Pre-Teatro Express shared menu includes some of our most beloved dishes, ensuring you enjoy a memorable experience while making it to the theatre on time. With advance notice, we’re happy to accommodate some dietary requirements. Reservations available at 5pm or 5.30pm only. All bookings are for a 75-minute dining duration, designed to get you to your show on time.
There’s meaning behind every detail.
All come to life in every bite and every sip. And each plate tells a story.
Genoa’s history. Naples’ boldness. Cagliari’s colour.
But where exactly is it?
The porceddu says Sardinia. The crudo, Venice. While the spritz in hand just tells you you’re ready for one more.
Welcome to Flaminia.
Sunday:
12pm - 3:30pm
Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney NSW 2000
Enter via Macquarie Street or Circular Quay
(02) 9256 4000
